Steps to Prepare Stewed Chicken with Saute Kale Perfect

Steps to Prepare Stewed Chicken with Saute Kale Perfect

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Stewed Chicken with Saute Kale

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We hope you got insight from reading it, now let's go back to stewed chicken with saute kale recipe. You can have stewed chicken with saute kale using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stewed Chicken with Saute Kale:

  1. Take of a chicken.
  2. Prepare of oil.
  3. Get of salt.
  4. Provide of large chopped Onion.
  5. Use of large chopped tomatoes.
  6. Use of royco.
  7. Provide of Water.
  8. Prepare of kale.

Instructions to make Stewed Chicken with Saute Kale:

  1. First cut the chicken into sizeable sizes.
  2. Next put to boil with salt.
  3. Add a little water while the chicken is boiling..
  4. When water has dried add 1tbsp of oil and fry till it starts to turn brown then add the chopped onions fry till soft..
  5. Then add tomatoes and stir then cover for a few minutes. Then add royco dissolved in 5ml of water..
  6. Stir then add water according to the amount of soup you want..
  7. In a separate pan put 1 tbsp of oil and add the kale. Saute the kale and serve with the chicken..

But she instilled in me the love of well spiced food and more than a little cayenne pepper. Cajuns are known for making the most of every morsel of food at their disposal. Nothing went in the trash that could be put in the stew. Stir in the kale, wine, and a pinch of salt. Return the chicken and any accumulated juices to the skillet.

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