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Before you jump to Slow Cooker Caldo Verde Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to slow cooker caldo verde soup recipe. You can cook slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Caldo Verde Soup:
- Prepare 2-3 of garlic cloves.
- Use 1-2 of yellow onion.
- Take 1 lb of linguica or chourico.
- Use 1 lb. of Yukon gold potatoes.
- Get 1-2 cups of chopped carrots.
- Use 1-2 tbsp of olive oil.
- You need 2-3 of bay leaves.
- Use 1 tsp of sweet Spanish paprika.
- You need 1 tsp of dried oregano.
- You need 1-2 pinches of ground cinnamon.
- Get 4 cups of low sodium chicken broth.
- Get 4 cups of cold water.
- Use 2-4 cups of chopped kale.
- Prepare of Ground black pepper for taste.
Steps to make Slow Cooker Caldo Verde Soup:
- Dice the garlic and onions, separate into two piles..
- Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.
- In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..
- Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..
- Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..
- Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..
- Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..
- After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..
- When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.
- Enjoy!.
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