Steps to Make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Award-winning

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Before you jump to *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to only the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to *easy* no bake vegan blueberry cheesecake (not nut free) recipe. To cook *easy* no bake vegan blueberry cheesecake (not nut free) you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Get of Crust.
2. You need 1/2 cup of pecans.
3. You need 1/2 cup of almond flour or raw almonds.
4. Prepare 1 cup of pitted dates.
5. Take 1 tsp of vanilla.
6. Provide 1/4 cup of melted coconut oil.
7. Get Pinch of salt.
8. Use of Filling.
9. Provide 2 cups of cashew (soak at least 3 hours before).
10. You need 3-4 Tbs of lemon juice (or more if you like).
11. Provide 1/3 cup of agave or maple syrup.
12. Provide 1 cup of coconut milk.
13. You need 1 tsp of vanilla.
14. Take 1/3 cup of coconut oil.
15. Get 1 cup of fresh blueberries.
16. Take 1/2 tsp of salt.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺�.

This vegan no-bake blueberry cheesecake recipe is quick, easy and simple to make, yet deliciouly creamy + cool - The perfect summer dessert! Easy Vegan No-Bake Blueberry Cheesecake Recipe. The inspiration for this recipe actually originally came from my no-bake blackberry mousse tart. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely If you use a regular pie dish and not a springform pan, let the cheesecake warm up for about This no-bake vegan cheesecake is made dairy-free, gluten-free, and nut-free with vegan cream cheese. No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise.

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