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We hope you got benefit from reading it, now let's go back to basmati rice with onions and dill recipe. You can cook basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Basmati rice with onions and dill:
- You need 2-3 cups of Basmati or long grain rice.
- Provide pack of water to cook as per.
- You need pack of some oil and butter or as per directions on.
- Get of chopped onion, grated carrot, minced dill.
- You need of salt and pepper.
Steps to make Basmati rice with onions and dill:
- Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice..
- If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup.
Soaking the basmati rice before cooking makes all the difference. You can find brown basmati rice (Lundberg brand) at most well-stocked grocery stores, or you can buy it at Trader Joe's (they sell both regular and quick-cooking Prepare in advance: This recipe is a great candidate for making ahead. You could gently reheat the lentil and rice mixture and onions (reserve. This Curried Rice is a basmati rice recipe because it's on-point. The nutty flavour is ideal for the flavours in this recipe, but there's plenty of other rice This recipe starts like any usual pilaf, sautéing aromatics - in this case garlic, ginger (optional), onion and carrot.
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