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Before you jump to Stewed Chicken served with veges and Ugali recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good an area get started on as any. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to stewed chicken served with veges and ugali recipe. You can cook stewed chicken served with veges and ugali using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Stewed Chicken served with veges and Ugali:
- Use of Chicken divided into small pieces.
- Take of large tomatoes.
- Take of large onion.
- Prepare of royco.
- Get of tomato puree.
- Get of Salt.
- Take of oil.
- Provide of For seasoning use black pepper.
Steps to make Stewed Chicken served with veges and Ugali:
- Take the chicken and divide it into small pieces. Then put to boil with salt and black pepper..
- Boil until soft then start cutting the onions, crush the garlic and cut the tomatoes..
- When the chicken is all boiled add in 1 tbsp of oil and cook until the chicken starts to brown..
- Then add in garlic and cook until a sweet aroma is produced..
- Then add in the onions add cook until soft..
- Add in tomato and cook until the tomatoes are mashed up..
- Then add in the tomato puree and stir well to avoid lumps..
- Add in royo powder mixed very well with 100 mls of water..
- Put to boil for 2 minutes. Add in 1 cup of water to make soup and at this point you can season with salt or black pepper..
- Serve with veges and ugali..
Meanwhile, pour the stock into a saucepan and bring to the boil. Serve your chicken meal with carrots, peas and potatoes unlike Luyha baes who would rather just have a large party over chicken and Ugali. Known as Ugali in Nairobi and upcountry or Sima at the Coast, this starchy simple meal made of maize flour and water is the most common staple food in the local Kenyan cuisine. It is more typically served with Sukuma wiki (collard greens) and/or meat stew, fresh or soured milk. Then add the chopped cabbage, the carrot and the mixed spice.
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