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Before you jump to Creamy Bacon Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to creamy bacon corn chowder recipe. To make creamy bacon corn chowder you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Creamy Bacon Corn Chowder:
- Take 1 lb of Bacon.
- Get 1 clove of Garlic (minced).
- Prepare 1/2 medium of Cooking Onion (chopped).
- Get 2 can of Cream Sweet Corn.
- Use 1 can of Coconut Milk.
- Prepare 3 medium of Potatoes (diced).
- Provide 1 can of Whole Kernel Corn (drained).
- You need of salt and pepper.
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..
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