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Before you jump to Strawberry Limeade Creme Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to strawberry limeade creme pie recipe. To make strawberry limeade creme pie you only need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Limeade Creme Pie:
- Take of for the lime curd.
- Use of limes (enough to get 1/2 cup of juice).
- Prepare of granulated sugar.
- Take of whole eggs.
- You need of egg yolk.
- Take of zest of 2 limes.
- Prepare of salt.
- Prepare of unsalted butter - cubed.
- Get of for the cake.
- Get of strawberry cake mix.
- You need of sliced fresh strawberries.
- Use of cold water.
- Prepare of vegetable oil.
- Provide of large eggs - room temperature.
- Get of for the icing.
- Prepare of butter - melted.
- Use of powdered sugar.
- Provide of vanilla extract.
- Prepare of water.
- Take of salt.
Steps to make Strawberry Limeade Creme Pie:
- Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5..
- In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes..
- Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best..
- Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree..
- Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes..
- Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans..
- Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth..
- Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving..
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