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Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to creamy mexican corn recipe. To make creamy mexican corn you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Mexican Corn:
- Prepare 4 can of GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it.
- Get 1 box of Cream cheese-half to 1 box.
- You need 1/2 tsp of onion powder or minced onion.
- Take 1/2 tsp of Minced garlic or garlic powder.
- Take 1 of Crushed black pepper.
- Provide 1 of Sprinkle of salt.
- You need 1 tbsp of Butter- 1 or 2 tbsp.
- Provide 1 can of Small MILD Rotel- optional with some of juice.
- Use 1 tbsp of ranch powder optional.
- Use of Optional chicken broth tbsp or so.
- You need of Seasonings: Italian herb, garlic and onion powder.
Steps to make Creamy Mexican Corn:
- I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn..
- Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted..
- TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir..
- Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those..
Please check our privacy and disclosure policy. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. This Creamy Mexican Corn Salad is one of my favorite side dishes for our Taco Tuesday meals. It can also be served as an appetizer when you serve it with tortilla chips.
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