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Before you jump to Vada pav without oil (No frying) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.
Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Make sure that what you have on hand is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to vada pav without oil (no frying) recipe. To make vada pav without oil (no frying) you only need 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Vada pav without oil (No frying):
- Use 1/3 Cup of gram flour (Besan).
- Provide 1/2 Teaspoon of chilli powder.
- Provide 1/4 Teaspoon of turmeric powder.
- Provide 1 Pinch of asafetida (hing).
- Prepare of Water.
- Provide 1 Cup of potatoes boiled and mashed.
- Prepare 1 Teaspoon of ginger paste.
- Prepare 1 Teaspoon of green chilli paste.
- Provide 1 Tablespoon of coriander leaves chopped.
- Prepare 1 Tablespoon of poha thin ( rice flakes).
- You need 1.5 Teaspoons of lemon juice.
- Get To Taste of salt.
- Take 1 Pinch of mustard seeds.
- Take 1/4 Teaspoon of turmeric powder.
- Provide 5 of curry leaves.
- Provide 1 Pinch of asafoetida (hing).
- Prepare 1 Teaspoon of garlic grated.
- Take 1/4 Teaspoon of urad dal.
- Get 6 of burger buns whole to serve.
- Get 6 Teaspoons of garlic chutney (Sauce home made).
- Prepare 6 Teaspoons of green chutney (Sauce home made with coriander).
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
- Add to the potato mixture and mix well.
- Divide it into 6 equal portions and shape them into flat rounds and keep aside.
- Heat a non-stick pan on a medium flame.
- Dip the potato flat rounds in the batter and place them on the pan.
- Cover and cook on a low flame for 3 to 4 minutes.
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
- Remove the lid and cook on both sides till they turn golden brown. Keep aside.
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
- Place a vada on it and cover it with another piece of burger bun on top.
- Repeat with the remaining vadas and batter to make 5 more vada pav.
- Serve immediately.
- Note: If you want, you can roast the bun with butter and then apply chutneys to it..
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). When you are ready to eat. No Fry Vada Pav and Lahsoon ki Sukhi Chutney vada pav , vada pav recipe , how to make vada pav , how to make vada pav.
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