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The ingredients needed to make Tangy salsa with multigrain aachari nachos..:
- You need of for nachos.
- Take 2 spoon of suji.
- Use 2 spoon of makki ka aata.
- You need 3 spoon of wheat flour.
- Take 1 cup of besan.
- Prepare of salt,aam ka aachar,red chilli powder.
- Prepare of oil.
- Prepare of for salsa....
- Prepare 1 of fresh chopped totato.
- You need 1 spoon of chopped onion.
- You need 1 spoon of chopped capcicum.
- Take 1 of chopped green chilli.
- Get 1 spoon of roasted peanuts.
- Use of black paper,salt,sugar n tomato souce...
Instructions to make Tangy salsa with multigrain aachari nachos..:
- For salsa...fine chopped tomato m chopped onion, capcicum,green chilli,roasted peanuts daalkr SB mix KRE..
- AB Isme salt, sugar, black paper or tomato souce mix KRE,salsa is ready..
- Besan m suji,makki AATA,wheat flour,salt,red chilli powder or aam ke aachar ko chopped kr soft dough ready kre..
- Dough ko 1/2hour rest k bd uske nacho ready kre..tyar salsa k sath serve kre.....
I used a good amount of sumac just like in our traditional Ezme Salad, which is a spicy juicy tomato salsa served with kebabs. This lovely spice is such a great source of tanginess that you don't need any lemon juice. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. Salsa with nachos is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
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