Recipe of Raw Mango Nachos with Ripe Mango Salsa Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to raw mango nachos with ripe mango salsa recipe. You can have raw mango nachos with ripe mango salsa using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Raw Mango Nachos with Ripe Mango Salsa:

1. You need of For Raw Nachos.
2. Prepare 1 cup of Maize flour.
3. Get 1 of Raw Mango (pulp and gratted).
4. Take 1 tsp of Oragano.
5. Get 1/2 tsp of Turmeric.
6. Provide to taste of Salt.
7. Get as needed of Oil.
8. Provide of For Ripe Mango Salsa.
9. Provide 2 tbsp of Chopped Ripe Mango.
10. Use 1 of Chopped red bell pepper.
11. Prepare 1 of Chopped onion.
12. Use 2 tbsp of Chopped coriander.
13. Get 1 tsp of Lemon.
14. Get to taste of Salt.
15. Prepare of For Garnish.
16. Use 2 tbsp of Cheese.

Instructions to make Raw Mango Nachos with Ripe Mango Salsa:

1. For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it..
2. For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well..
3. For serving take nachos and filling it ripe mango salsa and add gratted cheese..

Using a fresh mango-tomato salsa in place of traditional jarred salsa, and pita chips in place of tortilla chips, she created a sweet-spicy dish that's loaded with nutrients. The addition of grilled chicken adds a nice boost of protein, and makes these nachos more filling and satisfying than the empty calories. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or side! Serve with tortilla chips, tacos, meal bowls and more! Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy, low fat and oil free recipe everyone will love.

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