Steps to Prepare Corn Cream Soup Any-night-of-the-week

Steps to Prepare Corn Cream Soup Any-night-of-the-week

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Corn Cream Soup

Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to corn cream soup recipe. To cook corn cream soup you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Corn Cream Soup:

  1. Use 1 can of corn.
  2. Get 1/4 cup of all purpose flour.
  3. Use 2 tbsp of butter.
  4. Get 1/2 cup of cream.
  5. You need 1 cup of milk.
  6. Take 1 tbsp of powdered chicken broth.
  7. Use 1/2 tsp of salt.
  8. Prepare of Crushed black pepper.
  9. Prepare of Parsley flakes (additional).

Instructions to make Corn Cream Soup:

  1. Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux..
  2. Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste..
  3. Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove..
  4. Sprinkle some parsley flakes on the soup. Serve with slices of bread..

Season with salt, pepper, and a little grated onion or finely chopped green pepper. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. To Cream Soup Base, add corn, milk, onion, chervil, salt. constantly, until thickened.

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