Simple Way to Prepare Chicken Florentine Bow Tie Pasta Award-winning

Simple Way to Prepare Chicken Florentine Bow Tie Pasta Award-winning

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Chicken Florentine Bow Tie Pasta

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We hope you got benefit from reading it, now let's go back to chicken florentine bow tie pasta recipe. You can have chicken florentine bow tie pasta using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Florentine Bow Tie Pasta:

  1. Use of Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp.
  2. Get of Cream cheese.
  3. Use of Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like..
  4. Get of Spinach- fresh or frozen(if frozen thaw and drain excess water).
  5. Provide of Farfalle/bow tie pasta.
  6. You need of Garlic-minced.
  7. Get of Yellow onion diced.
  8. Get of Chicken broth.
  9. Use of Optional- sliced mushrooms.
  10. Use of Optional-white wine.
  11. Use of Salted butter.
  12. Get of Salt and pepper.
  13. Use of Italian seasoning.
  14. Use of I also use a seasoning called garlic and herb by Olive Garden.
  15. Prepare of Parmesan cheese.
  16. Provide of Crumbled cooked bacon-OPTIONAL.

Steps to make Chicken Florentine Bow Tie Pasta:

  1. Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now...In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done..
  2. Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese..
  3. Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done..
  4. Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:).

For a fresh pasta dish, toss bow-tie pasta with chicken, pesto, and red pepper strips. Bow-Tie Pasta with Chicken and Pesto. Chicken Bow-Tie Pasta SaladThese Old Cookbooks. Chicken Florentine Bow Tie PastaTastefully Frugal. A marriage of traditional chicken Florentine with pasta and basil pesto.

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