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Before you jump to Lentil Nachos with salsa and sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to lentil nachos with salsa and sauce recipe. To make lentil nachos with salsa and sauce you need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Lentil Nachos with salsa and sauce:
- Prepare 3 tbsp of Red lentil (masoor daal).
- Prepare 2 tbsp of Corn flour.
- Get 1 tbsp of Wheat flour.
- Provide of Salt as per taste.
- Use 1/2 tsp of turmeric powder.
- Provide 2 of tomatoes.
- You need of For Salsa -.
- Use 2 of Onion small.
- Take 2 of Green chillies.
- Provide 1 cup of milk.
- Use of For Sauce -.
- You need 2 tbsp of Butter.
- Take 1.5 tbsp of Multi purpose flour.
- Use 2 of Cheese cubes.
- You need of Salt and pepper as per taste.
- Provide of Oil for frying.
Steps to make Lentil Nachos with salsa and sauce:
- Nachos - Grind red lentil in a mixture to fine powder.
- Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri..
- Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting..
- With fork make marks so that chips doesn't puff..
- Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version..
- Salsa - cut and grind tomatoes and chilli to puree..
- Cut onion and garlic cloves in small fine pieces..
- Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want..
- For sauce - add butter and flour on low flame and cook it nicely..
- Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready..
- Serve nachos with salsa and white sauce..
For the Cheese Sauce We will be using cheddar cheese for this recipe. In a sauce pan, combine ingredients for the taco filling, without the salt. This healthy salsa verde taco recipe with mango-pomegranate pico is bursting with fresh flavors. The lentils are tender, covered in a rich poblano tomatillo sauce and then topped with a zesty mango pomegranate salsa for an amazing taste combination! Tacos: heat shells so they are crisp.
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