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We hope you got benefit from reading it, now let's go back to basmati rice#abuja recipe. To make basmati rice#abuja you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Basmati rice#Abuja:
- Get of I cup of basmati rice.
- Use 3 of Maggi star.
- You need cube of I knorr.
- Take 1/2 tsp of Tumeric.
- Prepare 4 of Cardamom.
- Prepare 1/2 of tspn Cinnamon powder.
- Take 1/2 tsp of Coriander.
- Get 2 of Bay leaves.
- Prepare 1/2 Tsp of Rosemary leaves.
- Provide 1 of Tblsp Black pepper.
- Provide 1/2 tsp of Garlic.
- Provide 2 Tbsp of Olive oil.
- You need 1 Tbsp of Black pepper.
- Provide to taste of Salt.
Steps to make Basmati rice#Abuja:
- Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins..
- Pour inside a basket to strain..
- Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve.
It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. The grains are long, thin and aromatic, and are solely grown in the foothills of the Himalayas. Basmati is one of the best known varieties of rice out there. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant" or "aromatic." Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan, mainly using traditional growing methods.
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