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Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to slow cooker tomato soup recipe. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Tomato Soup:
- You need 2 (28 oz) of cans of low/no sodium crushed tomatoes.
- Use 2 cups of low/no sodium chicken or vegetable broth.
- Prepare 1 of medium onion, chopped.
- Use 1-2 cups of carrots, diced.
- Provide 2-3 cloves of garlic, minced.
- Get 2 tsp of dried oregano.
- Provide 1 tsp of dried thyme.
- Use 2-3 of bay leaves.
- Use 4 tbsp of no salt butter.
- Use 1 cup of whole milk, half and half, or coconut milk.
- Prepare of Ground black pepper for taste.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
- Enjoy! Maybe with a Ghost shaped quesadilla?.
Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. After a quick roast in the oven, toss the ingredients in the slow cooker or electric pressure cooker (Instant Pot). Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world!
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