Recipe of Italian stuffed mushrooms Homemade

Recipe of Italian stuffed mushrooms Homemade

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Italian stuffed mushrooms

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We hope you got benefit from reading it, now let's go back to italian stuffed mushrooms recipe. To cook italian stuffed mushrooms you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Italian stuffed mushrooms:

  1. You need 1/2 of onion, minced.
  2. Prepare 18-24 of mushrooms.
  3. Use 1/2 lb of Italian sausage.
  4. Get 2 of garlic minced.
  5. You need of diced up mushroom stems.
  6. Take of parsley.
  7. Get 6 oz of cream cheese.
  8. Get 1/2 cup of parmesan cheese.

Instructions to make Italian stuffed mushrooms:

  1. Pre heat 350. Cook sausage to crumble. set aside on a paper towel when done. While thats cooking. Hallow out your mushrooms. Save some of the stems and dice them to add to your onion mix..
  2. In same pan, cook the mushroom stems,onions and garlic together..
  3. In a bowl, mix parmesan cheese and cream cheese..
  4. Add meat and onion mixture to the bowl. Mix.
  5. Fill mushrooms to your liking. Top with extra parmesan. Bake 25 minutes ish. Top with parsley after cooked. Enjoy.

Mound filling in mushroom cavities, pressing to adhere. With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom. Stuffed mushrooms make an easy and delicious snack for any party.

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