How to Make Cream Corn Ultimate

How to Make Cream Corn Ultimate

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Cream Corn

Before you jump to Cream Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to cream corn recipe. To make cream corn you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cream Corn:

  1. Take 1 (10 ounce) of package frozen kernel corn, thawed.
  2. You need 1 of //2 cup heavy cream.
  3. Get 1/2 tsp of salt.
  4. Provide 1 tbs of sugar.
  5. Prepare 1/8 tsp of pepper.
  6. Get 1 tbs of butter.
  7. Take 1/2 cup of milk.
  8. Prepare 1 tbs of all-purpose flour.
  9. Get 1/4-1/2 cup of parmesan cheese.

Instructions to make Cream Corn:

  1. Preheat oven to 350..
  2. Mix the corn, cream, salt, sugar, pepper and butter..
  3. In a separate bowl whisk together the milk and flour, stir into the corn mixture..
  4. Stir in the parmesan cheese..
  5. Pour into a greased baking dish..
  6. Bake for 30-45 minutes until golden brown..

Add the heavy cream and water. If you find that your creamed corn is a little runny you have a few Creamed Corn - a delicious side dish filled with cream, butter and cheese making it perfect for. This Creamed Corn Recipe from Food.com is an easy way to add vegetables to any meal. My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get.

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