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Before you jump to Mongolian Beef Ramen recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to mongolian beef ramen recipe. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mongolian Beef Ramen:
- Get of Sirloin Steak, sliced against the grain.
- Use of vegetable oil.
- Provide of Corn starch.
- Get of sesame oil.
- Provide of garlic cloves, minced.
- Provide of minced ginger.
- Use of soy sauce.
- Take of brown sugar.
- Provide of chicken broth.
- Get of red pepper flakes.
- Take of large head of broccoli, cut into florets.
- You need of carrot, peeled and cut into matchsticks.
- You need of pkgs. instant Ramen noodles (discard the flavor packs).
- Prepare of green onions, thinly sliced.
- Provide of Toasted sesame seed (optional).
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside..
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.
Just like PF Chang's Mongolian Beef but with ramen noodles! Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen. Drain and rinse with cold water. Take instant ramen noodles out of packet, tossing the flavor packet.
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