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Before you jump to Keto Strawberry Cheesecake Fat Bombs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to keto strawberry cheesecake fat bombs recipe. To cook keto strawberry cheesecake fat bombs you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Keto Strawberry Cheesecake Fat Bombs:
- Prepare 1 cup of pureed strawberries.
- Provide 1 tbsp of Swerve (or sweetener of choice,adjust according to taste).
- Use 1 tsp of vanilla.
- You need 1/2 block of cream cheese.
- Use 3 tbsp of butter.
Instructions to make Keto Strawberry Cheesecake Fat Bombs:
- Blend or mash the strawberries to make a puree. Add the vanilla and sweetener..
- Microwave butter and cream cheese for 30 secs then mix together..
- Add in the puree to the butter and cream cheese mixture. Mix together..
- Pour into a mold then freeze for 3 hours..
These are the perfect snack if you are following a ketogenic diet. How to Make Keto Strawberry Cheesecake Fat Bombs How to Store Keto Strawberry Cheesecake Fat Bombs: Simply keep them in airtight containers in the freezer. Making these in advance is possible as long as enough time for freezing is given before serving. Fat bombs are also ideal for the fat fast! These taste just like strawberry cheesecake ice-cream and have a very creamy texture.
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