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Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to baked cordon bleu with creamy chicken corn sauce recipe. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
- Take 1 of chicken breast.
- Provide to taste of Salt and pepper.
- Take to taste of Garlic salt.
- Prepare 4 slices of Mozzarella cheese(or any cheese).
- Provide of Bread crumbs/flour/corn meal.
- Provide of Melted margarine.
- Use of Sauce:.
- You need 2 tbsp of cream of chicken soup powder.
- Provide 4 tbsp of canned in corn.
- You need 1/2 cup of heavy cream.
- You need 1/4-1/2 cup of milk.
- Take 1/4 cup of Shredded cheese(optional).
- Use to taste of Salt and pepper.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing.
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