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Before you jump to Cream of corn soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to cream of corn soup recipe. You can cook cream of corn soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cream of corn soup:
- Use 1 can of golden bantam corn.
- Provide 2 tablespoons of butter.
- Provide 2 tablespoons of flour.
- You need 2 cups of milk hot.
- Provide of Salt.
- You need of Celery salt.
- Use of Pepper paprika.
Steps to make Cream of corn soup:
- Cook corn add milk.
- Cook in double boiler put through sieve.
- Blend flour and butter add to mixture blend well.
- Before serving add seasoning little whipped cream paprika.
This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico with each bowl. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.
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