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We hope you got benefit from reading it, now let's go back to lower sodium venison stroganoff recipe. To cook lower sodium venison stroganoff you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lower Sodium Venison Stroganoff:
- Take 1 lb of ground venison.
- Use 1 package of low sodium brown gravy (makes 2 cups prepared).
- You need 1 (8 oz) of container sour cream + a little extra.
- Get To taste of pepper.
- Take To taste of onion powder.
- Use Splash of worcestershire sauce.
- Use 1/2 package of egg noodles.
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
- Pair with green beans and enjoy!!.
Venison Stroganoff Recipe - How to Make Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. Venison Stroganoff: Can you say delicious!
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