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Before you jump to Easy No Bake-Cheesecake "Cup Bites" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.
Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let's go back to easy no bake-cheesecake "cup bites" recipe. To make easy no bake-cheesecake "cup bites" you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy No Bake-Cheesecake "Cup Bites":
- Take 1 package of Philadelphia cream cheese.
- Use 1 of cap-full of concentrated lemon juice.
- Use 2 tablespoons of sugar.
- Use 1 package of Vanilla pudding.
- Get 3-5 tablespoons of prepared vanilla pudding.
- Use 1 box of graham crackers (optional).
- Provide of Unsalted butter (optional).
- Get 1 package of Oreos (optional).
Steps to make Easy No Bake-Cheesecake "Cup Bites":
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool..
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool..
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool..
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated..
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed..
- Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight..
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