Recipe of Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Provide 1 Tbsp of Smoked Paprika.
2. Use 2 of Lemon (Juice only).
3. Provide 1/2 Tbsp of Cayenne Pepper.
4. Take 1/2 of Garlic Powder.
5. Prepare 1/2 of Light Soy Sauce.
6. You need Handful of Fresh Parsley.
7. You need of Seasoning (Salt & Black Pepper).
8. Take 1 of Salmon Fillet.
9. You need 4 of Medium Sized Potatoes (Finely Sliced).
10. Use 1 Tsp of Tomato Pesto.
11. Provide 1 of Red Onion(sliced).
12. Use 2 of Plum Tomatoes(chopped).
13. Take Handful of Broccoli.

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

Nestle the salmon in among the potatoes and broccoli, then spoon over the crème fraîche mix, making sure most of the broccoli is covered with sauce. Don't skip the corn relish; it adds a pop of color and a smoky flavor to the main dish fish recipe. Fire up the grill and prepare to make a memorable salmon recipe. Don't skip the corn relish; it adds Slice the kernels from the cobs, and transfer to a medium bowl. Add tomatoes, olive oil, vinegar, and sliced.

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