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Before you jump to Miyan zogale with basmati rice alkubus recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to miyan zogale with basmati rice alkubus recipe. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Miyan zogale with basmati rice alkubus:
- You need of Basmati Alkubus.
- Get 2 of thins of basmati rice.
- You need 3 tablespoons of oil.
- Provide 2 of large carrots.
- Get 1 of large green pepper.
- Get 2 tablespoons of peas.
- Take 1 of large onion.
- Prepare of Maggi and salt.
- Use of Miyan zogale.
- You need of Kayan miya.
- Get of Citta.
- Take of Tafarnuwa.
- You need of Curry.
- Take cubes of Maggi.
- Prepare of Oil.
- Provide of Chicken.
- Prepare of Zogale.
Steps to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule..
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins..
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins..
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready..
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa..
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki..
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki..
Put the rice in a sieve, and thoroughly wash it under running water. You know it is washed well when the water runs clear. This not only cleans the rice but also removes some of the starch from it, so it never gets into. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best combination.
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