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The ingredients needed to prepare Jamaican brown stewed chicken:
- Provide of gravy.
- Get 1/2 cup of oil for frying chicken.
- Take 1 of large onion chopped.
- Use 1 of bell pepper chopped.
- Take 1 sprig of thyme (or 1 tsp dried).
- Prepare 1/2 tsp of pepper sauce (I like crushed scotch bonnet).
- Use 1 tbsp of ketchup.
- Use 2 cup of hot water.
- Provide 1 1/2 tbsp of Jamaican pickapeppa sauce (browning sauce).
- Take 1/4 tsp of paprika.
- Get 1/4 tsp of ground ginger.
- Use 1/4 tsp of ground all spice.
- Prepare to taste of Salt and pepper.
- Prepare 1 of roughly chopped carrot.
- Prepare of chicken marinade.
- Prepare 2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Take 2 tsp of brown sugar.
- You need 3 of garlic cloves minced.
- Prepare 2 of green onions chopped.
- Prepare 1/2 cup of oil (for frying chicken).
- Provide 3 lb of chicken.
Instructions to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night.
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy).
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent..
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water..
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken..
- Let simmer for 30 min or until chicken cooked through.
- Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well..
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. These useful spices can be used to cook so many different meals! Jamaican brown stew chicken is a dish that reminds me of friendship.
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