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Before you jump to Doenjang Jjigae (Korean soybean paste soup) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to doenjang jjigae (korean soybean paste soup) recipe. To cook doenjang jjigae (korean soybean paste soup) you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Take 3 cloves of minced garlic.
- Take 1,5 l of water.
- Take 40 of dried anchovies.
- Prepare 4 tbsp of soybean paste.
- You need 4 of large potatoes.
- Take 1 of yellow onion.
- You need 2 of zucchini’s.
- Prepare of tofu.
- Take 3 stalks of green onion.
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
- Add the potatoes and onion. Boil for 10 min..
- Add the zucchini. Boil for another 5 min..
- When the potatoes are soft, add the tofu, cover and boil for 5 min..
- When it’s done cooking add the green onion and it’s ready to serve!.
This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it's easy to make a vegan version. If you're vegetarian, add an egg. Learn how to make authentic Korean soybean paste stew called "Doenjang Jjigae", the ultimate Korean comfort stew with vegetables, with step by Here are our ingredients of the day. Peel the potatoes, dice into chuncky bits.
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