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Before you jump to Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) recipe. To cook sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):
- Take 1 of Komatsuna.
- Get 1 of Bean sprouts.
- Prepare 1 of Daikon radish.
- Provide 1 of Carrot.
- Get 1 of Royal fern (zenmai) - (dried or boiled).
- Prepare 4 of squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type).
- Prepare 1 tsp of A. Sesame seeds.
- Prepare 1 tsp of A. Sugar.
- Prepare 1 tsp of A. Sesame oil.
- Use 1 1/2 tsp of A. Soy sauce.
- Take 1 1/2 tbsp of A. Gochujiang.
- Get 10 of Spring roll wrappers.
- You need 1 of Vegetable oil for deep frying.
Instructions to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):
- Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips..
- Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop..
- Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul..
- If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!.
- Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid..
- Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid..
- Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan..
- You can use any vegetables you want to make the namul..
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