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Before you jump to Basmati rice with olive oil and coconut milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to basmati rice with olive oil and coconut milk recipe. To make basmati rice with olive oil and coconut milk you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Basmati rice with olive oil and coconut milk:
- Provide of Basmati rice.
- Provide of Olive oil and coconut milk.
- Provide of Black pepper and cherry tomatoes.
- Take of Seasoning.
- You need of Salt.
- Get of Onions, garlic and ginger.
Instructions to make Basmati rice with olive oil and coconut milk:
- Dice your onions and tomatoes, withe the garlic and ginger..
- Boil the rice for thirty minutes, then drain the water.
- Heat the olive oil, and fry onions in it, with the garlic.
- After frying the onions in low minimum heat add the coconut milk..
- Add water,seasoning,salt and ginger..
- Let the water boil before adding the rice and stir it..
- Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes..
- Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like..
Stir in salt, pepper and lime juice. Cover and reduce heat to a simmer. Add the onions to a large saucepan with a splash of olive oil and cook for five minutes. Add the garlic, ginger and chili and stir through for a minute. Add all the spices except the Garam Masala and stir through.
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