Recipe of Sayur Kacang Merah (Kidney Beans Soup) Quick

Recipe of Sayur Kacang Merah (Kidney Beans Soup) Quick

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Sayur Kacang Merah (Kidney Beans Soup)

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We hope you got benefit from reading it, now let's go back to sayur kacang merah (kidney beans soup) recipe. To make sayur kacang merah (kidney beans soup) you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sayur Kacang Merah (Kidney Beans Soup):

  1. Prepare 250 gr of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
  2. Prepare 250 gr of cubed roll steak, diced.
  3. You need 3 cm of lesser galangal, bruised.
  4. You need 1 tbsp of tamarind (or 1 1/2 tsp powdered tamarind).
  5. You need 4 tbsp of palm sugar.
  6. Get 1 tsp of salt.
  7. Provide 1 liter of water.

Instructions to make Sayur Kacang Merah (Kidney Beans Soup):

  1. Boil the water with the beans. Lower the heat and simmer throughout the process..
  2. Add the cubed roll steak and other ingredients except salt..
  3. Stir from time to time..
  4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes..
  5. Adjust the taste when necessary..

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