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The ingredients needed to cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Take of Crust.
- Get 3/4 cup of dessicated coconut π΄.
- Prepare 1 of banana π?.
- Use of Filling.
- Prepare 2/3 cup of raw cashews (soaked overnight to soften).
- Get 1/3 cup of coconut cream.
- Use 2 tbsp of coconut oil (melted).
- Use 1 of banana π?.
- Take of Juice of 1 lemon π?.
- Get of Optional : Tumeric powder for colour.
Instructions to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
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