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The ingredients needed to prepare Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Use 4 cups of mung bean sprouts.
- Use 1 of tomato.
- Get 1/2 of onion.
- You need 1 tsp of chili powder.
- Provide 8 of dried anchovies.
- You need 1 pieces of hand size Kombu sheet.
- Prepare 1 of green onion.
- Provide 1 Tsp of fresh grounded toasted sesame seeds.
- Use 1 tsp of toasted sesame oil.
Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..
Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. The first method is sprouting in a cotton cloth and the second method is to sprout directly in a container. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. How to grow Mung bean sprouts ( with out roots ).wmv. EASY One-Pot Lasagna Soup Recipe - I Heart Naptime.
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