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We hope you got benefit from reading it, now let's go back to mouthwatering stuffed mushrooms recipe. To cook mouthwatering stuffed mushrooms you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mouthwatering Stuffed Mushrooms:
- Get 24 of whole fresh mushrooms (2" diameter, 2 lbs).
- You need 1 T of EVOO.
- Prepare 3 of garlic cloves, minced.
- Use 12 oz of cream cheese, softened.
- Provide 1/4 c of Parmesan cheese, grated.
- Provide 1/4 tsp of black pepper.
- You need 1/4 tsp of onion powder.
- Get 1/4 tsp of cayenne pepper.
Steps to make Mouthwatering Stuffed Mushrooms:
- Preheat oven to 350°F..
- Line 9x13 inch baking dish with parchment paper..
- Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
- Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
- Add cheeses and seasonings to mushroom mixture and stir until blended..
- Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
- Bake about 20 min. or until hot and liquid forms under caps..
Mouth-Watering Stuffed Mushrooms Recipe - I've made these dozens of times and they are fantastic. The cheese mixture is also delicious inside of hollowed small zucchinis. Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie. Mushrooms are a favorite food of mine.
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