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Before you jump to Lemon Butter Mint Salmon Fillets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to lemon butter mint salmon fillets recipe. To make lemon butter mint salmon fillets you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Lemon Butter Mint Salmon Fillets:
- You need 2 of salmon fillets.
- You need 1 of lemon.
- You need 1 bunch of fresh mint.
- Use 2 tbsp of butter.
Steps to make Lemon Butter Mint Salmon Fillets:
- Preheat oven to 350° or heat skillet to medium high..
- Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil..
- Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice..
Serve salmon with a crunchy lemon-mint crust over wilted greens. While salmon cooks, heat remaining tablespoon oil in a large skillet over medium-high heat. Add sliced garlic and red pepper flakes. Warming the lemon juice makes it easier to mix it into the softened butter. Wrapped well, the compound butter keeps for weeks in the freezer.
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