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Before you jump to Mini Cheesecake with Blueberry Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let's go back to mini cheesecake with blueberry sauce recipe. To make mini cheesecake with blueberry sauce you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mini Cheesecake with Blueberry Sauce:
- Take 1/3 Cup of Gram Cracker Crumbs.
- Use 1 Tbsp of Melted Butter.
- Take 1 Pkg (8 oz) of Cream Cheese, Soften).
- Use 1/4 Cup of White Sugar.
- Prepare 1 of Egg.
- Get 1/2 tsp of Vanilla Extract.
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper.
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
- Bake for 5 min, remove, keep oven on.
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
- Spoon in mixture evenly, also to the rim. Bake for 25 min.
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.
These mini blueberry cheesecakes are the perfect low carb treat for spring and summer parties, potlucks and barbecues. Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. Over low heat, cook mixture, mashing Recipe for mini Cheesecakes is originally from a friend in Texas. Recipe for Blueberry Sauce is from Foodnetwork Canada (just. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream.
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