Simple Way to Prepare Vegetable Sauce with Basmati Rice Favorite

Simple Way to Prepare Vegetable Sauce with Basmati Rice Favorite

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Vegetable Sauce with Basmati Rice

Before you jump to Vegetable Sauce with Basmati Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to vegetable sauce with basmati rice recipe. To cook vegetable sauce with basmati rice you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable Sauce with Basmati Rice:

  1. You need 400 g of Fresh Tomatoes.
  2. Provide 2 of Stock cubes.
  3. Prepare 1/2 tsp of Salt.
  4. Use 100 ml of Olive Oil.
  5. Provide 500 g of Beef.
  6. Use Bowl of fresh Spinach.
  7. Get of Fresh Pepper.
  8. Use of Crayfish.
  9. Provide of Seasoning of your choice.
  10. Take 2 of Medium sized Onions.
  11. Take of Basmati Rice.

Steps to make Vegetable Sauce with Basmati Rice:

  1. Wash and slice the fresh tomatoes, peppers, and onions then set aside.
  2. Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients..
  3. Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes..
  4. Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between..
  5. Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes..
  6. Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes..

This changes the flavor for the better! Oh this was wonderful served with. I designed this recipe to work well in a regular skillet (preferably cast iron) I usually serve mine with chili-garlic sauce or sriracha on the side. Leftovers store well in the Sure, you can use basmati rice or long-grain brown rice, either one! Spoon Basmati and Wild Rice into center of each squash quarter, and top with Braised Vegetables.

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