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Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to fried creamed corn recipe. You can have fried creamed corn using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Creamed Corn:
- Provide 6 each of ears of corn.
- Take 3 slice of bacon.
- Provide 2 tbsp of butter.
- Prepare 1 tbsp of all-purpose flour.
- Take 1 cup of evaporated milk; warmed.
Steps to make Fried Creamed Corn:
- Triple cut the kernels off the ears of corn * see note*. and set aside..
- Heat a large skillet and fry bacon until crisp..
- Drain bacon on paper towels and crumble..
- Use the drippings in the pan saute the kernels until lightly browned..
- Add the butter and heat until melted..
- Stir in the flour until smooth and gradually stir in the evaporated milk..
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes..
- Season with salt and pepper to taste..
- *NOTE* Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it..
In the drippings in the pan, sauté the corn kernels until lightly browned. A bowl of creamed corn is like a hug for your stomach- it's warm, comforting, and slightly sweet, the combination of the sweet creamed corn with the fried sage leaf on top makes takes this to an entirely. Find this Pin and more on Good Home Cooking by English Gal. This cream corn recipe will bring back your childhood memories. Creamed corn is summer's comfort food.
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