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We hope you got benefit from reading it, now let's go back to vegetable jollof rice with stewed chicken and gizzard recipe. To cook vegetable jollof rice with stewed chicken and gizzard you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Jollof rice with stewed chicken and gizzard:
- You need of Rice.
- Get of Tomatoes.
- Take of Pepper.
- Use of Tatashe.
- Use of Chilli pepper.
- Use cubes of Seasoning.
- Take of Groundnut oil.
- Use of Carrot.
- Use of Green peas.
- Prepare of Green pepper.
- You need of Salt.
- Take of Curry, thyme, bay leaves, garlic.
Instructions to make Vegetable Jollof rice with stewed chicken and gizzard:
- Ground tomatoes, pepper, tatashe, chilli pepper into fine paste. Boiled until water dries..
- Fry the tomatoes paste with groundnut oil, garlic, add seasoning cubes, salt, curry, thyme and bay leaves and allow to fry dry..
- Boil water and pour inside the uncooked rice and wash to remove starch.
- Add.
- Add water inside the stew add the rice and taste for salt. Stir and allow to cook until rice is tender and water almost dried. Add the vegetables and allow for 5mins, stir and Jollof is ready. Served with chicken.
Did you mix it in a different stew? Just cooked your Jollof Rice with the Jollof Chicken and beef. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Your jollof rice is only as delicious as your stew is.
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