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We hope you got insight from reading it, now let's go back to lemon butter mint salmon fillets recipe. You can cook lemon butter mint salmon fillets using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lemon Butter Mint Salmon Fillets:
- Prepare 2 of salmon fillets.
- Get 1 of lemon.
- Get 1 bunch of fresh mint.
- Take 2 tbsp of butter.
Instructions to make Lemon Butter Mint Salmon Fillets:
- Preheat oven to 350° or heat skillet to medium high..
- Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil..
- Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice..
Serve salmon with a crunchy lemon-mint crust over wilted greens. While salmon cooks, heat remaining tablespoon oil in a large skillet over medium-high heat. Add sliced garlic and red pepper flakes. Warming the lemon juice makes it easier to mix it into the softened butter. Wrapped well, the compound butter keeps for weeks in the freezer.
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