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Before you jump to Mom's Restaurant Korean Tteok recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mom's restaurant korean tteok recipe. You can cook mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mom's Restaurant Korean Tteok:
- Prepare of Chicken thigh (cut into bite-sized pieces).
- Take of cloves Garlic (grated).
- Get of Tofu (silken).
- Take of Tteok Rice Cakes (I use 15).
- You need of Usukuchi soy sauce.
- Prepare of Dashi stock granules.
- You need of around 900 ml Water.
- You need of Eggs.
Instructions to make Mom's Restaurant Korean Tteok:
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs..
- Oh, and make sure to cut the tofu into bite-sized pieces, too..
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!.
- The liquid will coat the ingredients..
- Add the dashi and the water to the pot. Bring to a boil..
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil..
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat..
- It's also good with nori on top..
You perhaps tried simple spinach salad in your local Korean restaurant. Today, I would like to share a Korean spinach side dish that tastes a little. Almonds, cranberries, frozen rice flour, nuts, papaya, raisins, rice flour, salt, sugar, water. Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at celebrations, or in simpler In this recipe, we're using tteok just like pasta.
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