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Before you jump to Basmati rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to basmati rice recipe. You can cook basmati rice using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Basmati rice:
- Take 2 cups of basmati rice.
- Use 1 of onion.
- Get 1 liter of water.
- Provide to taste of salt.
- Take 4 tbs of oil.
Steps to make Basmati rice:
- Fry onion until golden brown.
- Add washed rice salt with pinch water to steam in a medium heat stove.
- Keep stirring and adding that pinch water until is well done.
- It will look like this and delicious.
It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. The grains are long, thin and aromatic, and are solely grown in the foothills of the Himalayas. Basmati is one of the best known varieties of rice out there. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant" or "aromatic." Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan, mainly using traditional growing methods.
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