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Before you jump to Curry Basmati Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to curry basmati rice recipe. To cook curry basmati rice you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Basmati Rice:
- Provide 2 cups of basmati rice.
- Prepare 1 tsp of fried rice spice or curry powder/tumeric 1/2 tsp.
- Provide to taste of salt.
- Provide 1 tsp of Cameroon pepper.
- Get 1 tsp of salted butter.
Steps to make Curry Basmati Rice:
- Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender.
- Wash off the starch in the rice thoroughly, drain and set aside.
- Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,.
- Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve.
Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut. Rinse basmati rice under running water. This Chickpea Curry and Rice can be easily adapted to vegan diet. Main Pot & Pot in Pot (PIP) method with my tips & tricks for you to make perfect rice every time!
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