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Before you jump to Kungjung Tteokbokki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to kungjung tteokbokki recipe. To cook kungjung tteokbokki you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kungjung Tteokbokki:
- Prepare of Tteok (Korean mochi).
- Provide of Thinly sliced beef.
- Use of Shiitake mushrooms.
- You need of Carrot.
- Get of Green peppers.
- Get of Onion.
- Provide of Japanese leek.
- Take of Egg.
- Use of Nori seaweed.
- Prepare of Dashi stock.
- Use of A.
- Take of Soy sauce.
- Take of Sugar.
- Get of Water.
- You need of Grated garlic.
- Prepare of Sesame oil.
- Use of Ground sesame seeds.
Instructions to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
- Transfer to a dish and top with the finely shredded omelet and nori..
Today I made traditional gungjung tteokbokki(Royal tteokbokki). This is said to be made for the royal family and is typically made with soy sauce instead of gochujang(red pepper paste). I've shared my favorite way to cook tteokbokki before. I think it's not as popular in US as it is in Korea. Kung Jung does both BBQ and plated dishes.
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