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Before you jump to Tteokbokki (Spicy Rice Cake) with Seafood recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tteokbokki (Spicy Rice Cake) with Seafood:
- Take of Tteokbokki (thin ones).
- You need of non-salted chicken broth.
- Get of crabsticks.
- Prepare of seafood tofu.
- Prepare of gochujang (Korean red chilli paste).
- Prepare of oyster sauce.
- Get of salt / powder mushroom broth.
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth.
- Soak the frozen rice cakes in the chicken broth for 20 mins.
- Boil the chicken broth with the soaked rice cakes.
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.
Tteokbokki (떡볶�); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.
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