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Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To make easy dwenjang jjigae (korean miso stew) for 2 you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Use 1/2 of onion, diced.
- Use 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- Use 2 of garlic cloves peeled and smashed.
- Get 1 of small jalapeño, cut into 1/8-inch slices.
- Get of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- Get 1/4 pound of pork shoulder, cut into thin strips.
- Use 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
- Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- You need 1/2 teaspoon of sugar.
- Take 3 cups of water or unsalted stock.
- Provide of Optional: 1/2 brick of tofu cut into 1/2� cubes.
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
- .
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
This recipe for Korean doenjang jjigae produces a rich, funky, filling, and flavorful stew in no time. This comforting stew is flavored with doenjang, a fermented soybean paste that's funkier than miso. It's easy to make and is a meal unto itself, loaded with proteins and vegetables—all you need is some. Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make Doenjang Jjigae �장 찌개 Doenjang jjigae is a variety of jjigae or stew, made with doenjang (Korean soybean paste) and. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
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