Recipe of Pho bo Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to pho bo recipe. To make pho bo you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pho bo:

1. Get of for the broth.
2. Prepare of medium yellow onions (about 450g).
3. Take of piece ginger (about 110g).
4. Take of beef bones (marrow and knuckle bones).
5. Provide of whole star anise.
6. Provide of whole cloves.
7. Use of cinnamon stick.
8. Prepare of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. Take of salt.
10. Get of fish sauce.
11. Provide of yellow rock sugar.
12. Prepare of for the.
13. Use of dried or fresh banh pho noodles.
14. Prepare of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. Get of medium yellow onion (thinly sliced).
16. Provide of scallions (cut into thin rings).
17. Provide of chopped cilantro.
18. Take of Ground black pepper.
19. Take of optional garnishes.
20. Prepare of hung lui (spearmint) and hung que (Thai basil).
21. Provide of ngo ga (thorny cilantro).
22. Prepare of Bean sprouts (about 450g).
23. Get of Red hot chilis (Thai bird or dragon), thinly sliced.
24. Get of Lime wedges.

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

What makes or breaks pho is the broth. It takes time and quality ingredients to prepare. Authentic pho broth will captivate you with its aroma and the taste that seamlessly combines. Phở or pho (UK: / f ÉœË? /, US: / f ÊŒ, f oÊŠ /, Canada: / f É‘Ë? /; Vietnamese: [fÉ™Ë?˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide.

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