Recipe of California 100% Whole Grain Sourdough Bread Award-winning

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Before you jump to California 100% Whole Grain Sourdough Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Start out with changing the lights. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to california 100% whole grain sourdough bread recipe. You can have california 100% whole grain sourdough bread using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make California 100% Whole Grain Sourdough Bread:

1. Provide of Sourdough Starter.
2. You need of Flour.
3. Take of Water.
4. Provide of Salt.

Instructions to make California 100% Whole Grain Sourdough Bread:

1. Day 1 Find a plastic or glass container to build, feed, and keep your starter. Mix: • 3 tbsp of starter (Sourdough starter, or build your own with 4 tbsp of flour and 2 tbsp of water – mix and store in closed container for 12-24 hours at room temperature or until you see bubbles - then use it for this recipe) • 3 tbsp of water • 3 tbsp of flour Rest: for 12 hours The starter will become active and form bubbles, and it will smell like sourdough due to the fermentation process..
2. Day 2 From the previous step of day 1, you are going to take only 3 tbsp of the mixture, which is your starter. Step 1 - Mix: • 3 tbsp of starter (from day 1 starter you build) • 3 tbsp of water • 3 tbsp of flour Rest: for 5 hours Step 2 - Mix: • 3 tbsp of step 1 starter. • 1 ¼ cup of flour • 1 cup of water Just mix all the ingredients and put in a closed container and let it rest at room temperature. Rest: 12 hours (overnight will be best).
3. Day 3 This is the day that you will be making your bread (yay!). I promise that at the end, the work and patience will be all worth it. After the larger starter you build before and sit for 12 hours, you are going to do the following:.
4. Step 1 – Mix (just to incorporate and distribute all the ingredients – do not overmix): • 2 2/8 cups of starter (almost all the starter you prepared the day before) • 8 cups of whole grain flour • 6 1/4 cups of water (ADD ONE cup at a time and if you use white flour, you will need to adjust the water)..
5. 2 ½ tbsp of salt Rest: 45 minutes (Do not make a dough, this is just to mix the ingredients together. Rest in a closed container at room temperature) It is going to look chunky like the photo:.
6. Step 2 – Stretch and Fold Watch the video on YouTube titled “The Stretch and Fold technique from Peter Reinhart�. Stretch and Fold only four times the dough (for each time you do it). Put the dough back to your closed container. Rest: 30 minutes.
7. Step 3 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
8. Step 4 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
9. Step 5 – Divide and shape the dough, then rest right before baking • Divide the dough into 2 dough pieces. This recipe will give you two loaves of bread. You can use a rectangular bake pan for this. • Shape dough. Watch video on YouTube “Bread 101 – basic white bread shaping and baking loaf�. This will give you an idea on how to shape and pan the dough. • Let the dough rest inside the pan for 1 or 2 hours, or until it has reached the top of the bake pan..
10. Step 6 – Bake Bake the bread at 475 F for 45 minutes, or until dark brown on top. Let the bread cool down before cutting it. Enjoy. You could add steam to your oven by adding 1 cup of hot water to your lower rack pan and removing it after 10 minutes..
11. Enjoy..

Now, you can enjoy this delicious fresh baked bread because we ship anywhere in the United States. It's hard to find many foods that can compare to those levels. Whole Wheat Sourdough is High in Fiber I got a crumb shot of the whole wheat loaf. The crust is thin and crunchy with a nice soft crumb. There isn't a lot of big holes in it so it looks dense.

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