Easiest Way to Prepare Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) Speedy

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We hope you got insight from reading it, now let's go back to peanut butter and banana overnight oats (vegan and gluten-free) recipe. To make peanut butter and banana overnight oats (vegan and gluten-free) you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Provide 1 of Banana Large (about 1/2 Cup).
2. Provide 1/4 cup of Creamy Peanut Butter.
3. You need 1 cup of gluten-free rolled oats.
4. You need 1 cup of unsweetened almond milk.
5. Get 1 tbsp of chia seeds (optional).
6. Use 1/2 tsp of vanilla extract.
7. Use 1/2 tsp of ground cinnamon.
8. You need 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.).
9. Provide of Optional Toppings.
10. Use 1 of Sliced Bananas.
11. Use 1 of Dark chocolate shavings or chips.
12. Take 1 of Coconut shavings.

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork..
2. Add the remaining ingredients to the bowl and mix until well combined..
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.

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