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We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe. To cook mixed bean soup - shorbet makhlouta you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mixed bean soup - shorbet makhlouta:
- You need 1 cup of canned chickpeas.
- Provide 1 cup of canned white beans.
- Prepare 1 cup of brown lentils, washed and drained.
- Use 1 of medium onion, minced.
- Prepare 1 cube of chicken broth.
- You need 3 tablespoons of olive oil.
- Take 1 tablespoon of cumin.
- Provide 1 teaspoon of salt.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary..
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
- Remove from heat. Serve immediately..
This traditional Lebanese soup consists of a medley of chickpeas, pinto beans (or any bean of your choice), lentils and bulgur. Makhlouta means "mixture" in Lebanese Arabic, because in it you will find various legumes and beans: lentils, kidney beans, white beans, chick peas, bulgur, onions, wheat. It will energize you and give you strength and stamina. Creamy Cannellini Bean Soup with Garlic and Thyme, Comforting Cabbage & Bean Soup, Old-fashioned Navy Bean Soup with Ham Slow Cooker. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic.
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